Did you buy herbs at the store that you didn't use completely? dry and use them later!

It has probably happened to most of us that you buy a potted herb at the Market, you only use part of it, and after a few days you realize that the herb has already died and dry out and eventually ends up in the trash. Does it sound familiar? Or do you grow herbs yourself, but they usually die before you can use them completely?

It has probably happened to most of us that you buy a potted herb at the Market, you only use part of it, and after a few days you realize that the herb has already died and dry out and eventually ends up in the trash. Does it sound familiar? Or do you grow herbs yourself, but they usually die before you can use them completely?
 
Drying herbs is easy and this way you can also reduce food waste. In practice, herbs can be dried on a paper towel, but the fastest and best result can be obtained by drying them in a high-quality food dehydrator, where they dry evenly and retain their flavor and color the best. Herbs must not be dried at too high a temperature, a good temperature is slightly below 30 degrees. Herbs are dry enough when you can easily crush the leaves and stems. Dried herbs can easily be stored in old glass spice jars. Wash the jars carefully before reuse, so that the smells and tastes of the previous spices don’t remain in them.
 
Dried herbs can be used to season many dishes, such as soups, sauces, and meat, or even on bread as such to give flavor. You can also use dried herbs to make the dish look good.