The Orakas Food Dehydrator has been created to preserve the nutrients and flavours of nature's bounty for people who want to make use of seasonal foods regardless of time or place. Witht eh help of a food dehydrator, you can dry mushrooms, berries, fruits, vegetables, roots, tea leaves and herbs, as well as fish, meat or flowers.
Not only do you get to enjoy seasonal foods wherever and whenever, but the products and methods we offer have additional benefits. Our Orakas Food Dehydrator uses little energyand is highly sustainable, so processing raw foodstuffs with it is extrememly ecological. Ourdehydrators are also useful in reducing food waste.If you have perishable produce, you can make them last longer in a wholly new way with the help of dehydration.Dried raw foodstuffs usually last a very long time.
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Dehydration preserves nutritional values well. The food dehydrator is a next-level appliance which enables keeping the Finnish harvest for winter use. The nutritonal values are preserved well and the flavours increase exponentially.
Our Right of Public Access allows us to gather mushrooms, berries and plants. The wilds are truly a treasure trove, and in drying them we can preserve high-quality, nutritious produce. The Orakas Food Dehydrator is the a mushroom fan's Rolls Royce.
Hotellier at Hotelli Punkaharju and mushroom enthusiast
The Orakas dehydrator helps our restaurant keep seasonal produce and reduces our food waste, as excess produce can be dehydrated for later use.
We have put together instructions for users of the Orakas Food dehydrator on a dedicated page. Familiarise yourself with them and get in touch if you need assistance. The dehydrator's manual can also help in drying out foodstuffs, as it specifically lists typical dehydration times.